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A Conversation with the Robertsons: Stars of A&E's Duck Dynasty
Sunday, August 25
3:00 p.m.

Tickets


Prices: $38 and $48

Tickets purchased 10 days prior to show do NOT include Fair admission. Tickets are available at the Kentucky Exposition Center, Kentucky International Convention Center Ticket Offices and at all Ticketmaster outlets. Customers can also charge by phone at 1-800-745-3000 or purchase online at Ticketmaster  using ticketFast.

Bio(s)


Willie, Korie, Si and Kay Robertson, stars of A&E’s Duck Dynasty, will entertain fans of the reality show and outdoor enthusiasts alike on the last day of the 2013 Kentucky State Fair. Duck Dynasty, A&E’s most-watched series, features a Louisiana bayou family living the American dream as they operate a thriving family business.

The Robertson family operates West Monroe, Louisiana-based companies Duck Commander and Buck Commander. They sell their famous handmade duck calls and decoys out of salvaged swamp wood, along with other duck hunting and deer hunting merchandise. The family-operated business is the basis of the A&E Duck Dynasty television show.

Willie Robertson, CEO of Duck Commander and Buck Commander, grew up with the family business and has been in and around hunting his entire life. As executive producer of the show, he has a passion for inspiring future hunters by showing the outdoor lifestyle in an entertaining way.

Korie Robertson, Willie’s wife, serves as the office manager of Duck Commander. Alongside Willie, she has helped to expand their enterprise.

Si Robertson is most recognizable on the show for his blue cup and ability to never stay on task. He makes all of the reeds for the Duck Commander calls while sharing stories and offering his advice to the others.

Kay Robertson is the revered matriarch of the family. Known as Miss Kay, her cooking is recognizable with show fans for bringing the family together. Her most famous dishes being banana pudding, fried deer steak, crawfish pie and sticky frog legs. Family cookbook, “Miss Kay's Duck Commander Kitchen: Faith, Family, and Food,” will be published November 5, 2013.

 

 
   

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